Albumen Egg Powder – 100g

Albumen Egg Powder (100g) is a laboratory‑grade biological material commonly used in school chemistry and biology experiments. Comprising dried egg white protein (albumen), this product is ideal for demonstrating key concepts related to proteins, enzymes, and chemical reactions in an educational setting.

Supplied in powdered form, albumen egg powder dissolves readily in water to produce a protein solution suitable for a wide range of controlled classroom investigations. With its consistent composition and ease of handling, it is particularly well suited to teacher‑led demonstrations and supervised student practicals.

This product is supplied as a convenient 100g pack and is classified as Laboratory Reagent (LR) grade, making it appropriate for routine educational laboratory use.

Key Features

• 100g supply of albumen egg powder
• Laboratory Reagent (LR) grade
• Rich source of protein (albumen)
• Supplied as a fine, easy‑to‑use powder
• Suitable for educational laboratory use
• UN Number: Not regulated
• CAS No: Not applicable

Ideal for School Science Lessons

Suitable for KS3, GCSE, and A Level science lessons, albumen egg powder is commonly used to support practical investigations involving proteins. It can be used to:

• Demonstrate protein denaturation
• Support experiments on enzyme activity
• Explore chemical reactions involving biological molecules
• Develop skills in solution preparation and measurement
• Support teacher‑led demonstrations in chemistry and biology

Reliable, versatile, and easy to use, Albumen Egg Powder 100g is a valuable consumable for school science departments delivering practical lessons on proteins and biological chemistry.