Rolling Pin 20"

Rolling Pin 20" [7506] – Large Baking Rolling Pin for School Kitchens

This 20 inch rolling pin is designed for rolling pastry, dough, fondant, and baking mixtures evenly during practical food technology lessons. Its larger size makes it suitable for wider pastry sheets and baking tasks.

Key Features

• 20 inch rolling pin
• Suitable for pastry and dough preparation
• Ideal for larger baking tasks
• Durable and practical design

Use in Food Technology Lessons

• Supports pastry and baking practicals
• Useful for pizza, pies, and dough preparation
• Encourages even rolling techniques
• Helps students develop baking skills

A practical large rolling pin for baking and pastry preparation in school kitchens.