P.E. Cutting Board – 10" x 6" x 1/2"

This durable P.E. (polyethylene) cutting board measures approximately 25 cm x 15 cm x 1.25 cm, offering a compact yet sturdy surface for a wide range of food preparation tasks. Its solid construction provides excellent stability, while the non‑porous material helps maintain high hygiene standards by resisting moisture and bacteria absorption.

Key Features

• Durable polyethylene construction for long-lasting classroom use
• Compact size ideal for individual student workstations
• Easy to clean and maintain between lessons
• Lightweight for safe handling by students
• Hygienic, non‑porous surface suitable for a variety of food types

Use In Food Technology Lessons & Catering Courses

This cutting board is an excellent tool for teaching students essential knife skills, safe food handling, and basic preparation techniques. Its manageable size makes it perfect for portioned, small‑group activities or individual tasks such as chopping vegetables, slicing fruit, or preparing simple recipe components. The board’s easy-clean surface also supports good classroom hygiene practices, making it ideal for repeated use throughout practical lessons.