Invertase Concentrate – LR Grade, 25 ml

Invertase Concentrate is a biologically active enzyme preparation supplied in a 25 ml bottle and produced to Laboratory Reagent (LR) grade. Invertase (also known as sucrase) catalyses the hydrolysis of sucrose into glucose and fructose, making it an essential reagent for educational biology and biochemistry investigations.

Identified by CAS Number: 9001‑57‑4 and with no UN number, invertase is not classified as hazardous for transport when handled appropriately. The concentrated liquid form allows accurate dilution and flexible use, supporting clear and repeatable experimental outcomes in school laboratories.

Supplied in a convenient volume suitable for multiple practical sessions, this enzyme concentrate is easy to store and prepare, making it a reliable resource for both routine lessons and extended investigations.

Key Features

• Invertase (sucrase) enzyme concentrate
• Laboratory Reagent (LR) grade
• 25 ml bottle – ideal for educational use
• CAS No: 9001‑57‑4
• No UN number – non‑hazardous for standard handling
• Catalyses the breakdown of sucrose into glucose and fructose
• Supplied as a liquid concentrate for ease of dilution
• Suitable for school biology laboratories and prep rooms

Ideal for School Science Lessons

Invertase Concentrate is particularly well suited to GCSE and A‑Level biology lessons, especially when teaching enzymes, digestion, and carbohydrate metabolism. When used under teacher supervision and in line with standard laboratory guidance, it provides safe, engaging, and curriculum‑aligned practical learning.

• Demonstrating enzyme‑catalysed reactions
• Investigating the digestion of sucrose
• Studying the effects of temperature and pH on enzyme activity
• Linking enzyme action to carbohydrate metabolism
• Developing practical skills in solution preparation and observation

Reliable, easy to use, and highly curriculum‑relevant, Invertase Concentrate LR Grade 25 ml is a valuable teaching reagent that helps students gain a clear understanding of enzyme function through hands‑on experimental work.