Giesser Butchers / Steak Knife 9 1/2"

Giesser Butchers / Steak Knife 9½" [777615]

This Giesser 9½" butchers and steak knife offers excellent control and cutting performance, making it suitable for advanced school food technology lessons involving meat preparation.

Key Features

• 9½" blade length
• High‑quality Giesser construction
• Comfortable, well‑balanced handle
• Designed for precision cutting

Use in Food Technology Lessons

• Teaches meat preparation techniques
• Develops knife skills
• Reinforces safe knife handling

A professional knife suited to supervised classroom use.