Galactose – 25g

This Galactose is supplied in a 25g laboratory pack and is ideal for educational biology and chemistry investigations involving carbohydrates and sugars. Galactose is a naturally occurring monosaccharide commonly used in biochemical and food science studies.

Suitable for use in school laboratories, this reagent supports practical learning in carbohydrate chemistry, metabolism, and food testing experiments.

Key Features

• 25g galactose laboratory reagent
• Suitable for carbohydrate investigations
• Ideal for biology and chemistry practical work
• Useful for food science demonstrations
• Designed for educational laboratory use

Ideal for School Science Lessons

Perfect for KS3, GCSE, and A-Level science lessons, galactose can be used in food testing, carbohydrate investigations, metabolism studies, and biochemical experiments.