Pastry Brush - 25cm

Pastry Brush – 25cm [7989] – Large Baking Brush for Food Technology

This 25cm pastry brush is ideal for glazing pastries, brushing egg wash, and applying oils or sauces during food technology lessons. Its longer length provides improved reach and control, making it suitable for larger trays and baking tasks in school kitchens.

Key Features

• 25cm length for extended reach
• Suitable for glazing and brushing
• Easy‑clean design
• Lightweight and simple to use

Use in Food Technology Lessons

• Ideal for pastry and bread‑making tasks
• Supports glazing and finishing techniques
• Encourages consistency and attention to detail

A practical pastry brush for larger‑scale classroom baking.