Dough Cutter

Dough Cutter [7798] – Essential Baking Tool for School Food Technology

This dough cutter is designed for portioning, dividing, and handling dough during baking lessons in school kitchens.

Key Features

• 9cm x 13.5cm size
• Strong blade design
• Comfortable grip
• Easy to clean

Use in Food Technology Lessons

• Teaches bread and pastry preparation
• Supports portioning skills
• Encourages safe tool use
• Ideal for dough handling tasks

A practical baking tool for classroom use.