Benedict’s Solution (Qualitative) – 2.5L (For Detection of Reducing Sugars)

This 2.5L Benedict’s Solution (Qualitative) is a laboratory reagent used for the qualitative detection of reducing sugars in educational science experiments. Ideal for GCSE and A‑Level biology and chemistry, the solution provides clear visual colour changes when heated with reducing sugars, making it a key reagent for food tests and biochemical investigations.

Supplied with full identification details, including UN Number 3082 and CAS No. 63126‑89‑6, this reagent is suitable for supervised use in school laboratories. Grade: N/A.

Key Features

• Benedict’s Solution, Qualitative – 2.5 litres
• Used for detecting reducing sugars in food and biological samples
• Provides distinctive colour changes on heating
• UN Number: 3082
• CAS Number: 63126‑89‑6
• Supplied ready for use in school laboratory settings

Ideal for School Science Lessons

Commonly used in KS3, GCSE, and A‑Level science, Benedict’s Solution is essential for:

• Food testing practicals, including the reducing sugars test
• Enzyme and digestion investigations
• Biochemical reaction demonstrations
• Supporting technician‑prepared practical activities

Reliable and simple to use, this reagent is a staple for teaching key biological concepts related to carbohydrates and metabolism.

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