Amylase 25g – High‑Quality Enzyme Powder for School Science

This high‑quality Amylase 25g powder, derived from Aspergillus oryzae, is ideal for a wide range of biology and chemistry experiments in school laboratories. With CAS No. 9000‑90‑2 and no UN classification (UN Number: NR), this enzyme provides consistent, reliable performance for practical lessons involving enzymes, digestion, and rates of reaction.

Widely used across KS3, GCSE, and A‑Level biology, this amylase preparation allows students to explore enzyme action safely and effectively, making it an essential reagent for hands‑on learning.

Key Features

• High‑quality Amylase enzyme powder
• Source organism: Aspergillus oryzae
• Supplied in a convenient 25g container
• UN Number: NR (Not Regulated)
• CAS Number: 9000‑90‑2
• Ideal for enzyme activity and digestion experiments
• Suitable for reaction rate investigations in biology
• Safe and appropriate for use in educational establishments

How Amylase Can Be Used in School Science Lessons

Amylase is a key biological enzyme widely used in the teaching of core curriculum content. It is ideal for:

• Enzyme activity experiments using starch breakdown
• Temperature and pH effect investigations at KS3, GCSE, and A‑Level
• Digestive system demonstrations to model amylase action in saliva
• Rates of reaction studies involving biological catalysts
• Exploring enzyme specificity in practical biology lessons

Consistent, easy to use, and highly effective for teaching core biological concepts, this Amylase powder is an essential resource for engaging practical science in schools.