Amylase Solution 100ml (From B. subtilis) – Enzyme for Starch Digestion Experiments

This Amylase Solution 100ml, derived from Bacillus subtilis, is a high-quality enzyme preparation ideal for demonstrating the breakdown of starch into sugars. Commonly used in school science laboratories, this solution enables clear, engaging practical investigations into enzyme activity and digestion processes.

With an optimum working pH range of 4 to 8, this amylase solution performs effectively under typical classroom experiment conditions, making it suitable for a wide range of biological investigations. Supplied in a convenient 100ml volume, it is perfect for repeated use in lessons and demonstrations.

This product is identified by CAS No: 9000-85-5 and provides a reliable and consistent resource for teaching key scientific concepts related to enzymes and biochemical reactions.

Key Features

• Amylase enzyme solution derived from Bacillus subtilis
• Supplied in a convenient 100ml bottle
• Ideal for demonstrating starch breakdown into sugars
• Optimum working pH range: 4–8
• Suitable for biological and biochemical experiments
• Reliable and consistent enzyme activity for classroom use
• CAS Number: 9000-85-5
• Product Code: 5732

Ideal for School Science Lessons & Enzyme Investigations

Perfect for KS3, GCSE, and A-Level biology, this amylase solution supports hands-on learning about enzymes and digestion. It enables students to explore how enzymes function and how environmental conditions affect their activity.

• Investigating the breakdown of starch using amylase
• Exploring the effect of pH on enzyme activity
• Demonstrating biological digestion processes
• Supporting experiments using iodine tests for starch
• Developing understanding of enzymes in metabolism

An essential resource for practical biology, this Amylase Solution helps bring enzyme theory to life through engaging and educational experiments.