Agar Powder – 250g (CAS 9002‑18‑0)

This high‑quality Agar Powder (250g) is a versatile laboratory‑grade gelling agent widely used in biology, microbiology, and food science. Agar is a natural polysaccharide derived from seaweed and is ideal for preparing nutrient agar plates, culture media, and gel-based experiments.

Stable, reliable, and easy to dissolve, agar offers strong gel‑forming properties and is a staple material in school science laboratories. Supplied in a clearly labelled container, this product includes key identification details, including CAS No. 9002‑18‑0. Grade and UN Number: N/A / NR.

Key Features

• 250g pack of agar powder
• Ideal for preparing culture media and gel plates
• Natural gelling agent derived from seaweed
• Easy to mix and heat for consistent gel formation
• Stable and reliable for educational laboratory use
• CAS Number: 9002‑18‑0
• Grade: N/A   UN Number: NR

Ideal for School Science Lessons

Perfect for KS3, GCSE, and A‑Level biology, agar powder is essential for microbiology and investigative science. Common classroom uses include:

• Preparing agar plates for microbial culture work
• Teaching aseptic technique and culturing skills
• Investigating factors affecting bacterial growth
• Demonstrating diffusion through gels
• Supporting practical coursework and extended investigations

Reliable, easy to handle, and essential for microbiology, this 250g pack of Agar Powder is a valuable resource for all school science laboratories.