Meat Thermometer

Meat Thermometer – Stainless Steel, 54–88°C – Essential for Safe Cooking

This stainless steel meat thermometer features a clear dial and measures temperatures from 54°C to 88°C, making it ideal for checking the doneness of meat and poultry during practical lessons.

Durable and easy to use, it supports safe cooking practices in school kitchens.

Key Features

• Temperature range: 54–88°C
• Stainless steel construction
• 5cm diameter dial
• Clear, easy‑read display

Use in Food Technology Lessons

• Teaches safe internal temperatures for meat
• Supports food hygiene and safety learning
• Useful for roasting and grilling tasks

A durable, easy‑read thermometer ideal for safe meat preparation.