Enzymes

Enzymes are highly specialised biological catalysts that speed up chemical reactions in living organisms and laboratory processes. They play a crucial role in biochemistry, molecular biology, diagnostics, food production, pharmaceuticals, and industrial manufacturing, enabling efficient and precise reactions without the need for extreme conditions. Enzymes are used in applications such as DNA amplification, protein analysis, metabolic studies, fermentation, and quality testing, making them indispensable across scientific and industrial fields.