Login

Potato Cylinders in Sucrose Solutions

Better Equipped Practical Teaching Guides

GCSE Biology Osmosis Practical: Potato Cylinders in Sucrose Solutions

A complete GCSE Biology required practical guide for investigating osmosis using equal-sized potato cylinders in sucrose solutions of different concentrations, with apparatus, method, percentage-change calculations, graph skills, troubleshooting, risk assessment, technician notes and exam support.

GCSE Biology student investigating osmosis using potato cylinders and sucrose solutions

Teacher note: This resource supports practical teaching and equipment planning. Teachers should adapt the procedure and risk assessment to match their exam board specification, local laboratory rules and departmental policies.

Level
GCSE Biology
Lesson time
Approx. 110 minutes
Risk level
Low
Core skills
Mass, graphs and variables
Support
Teacher and technician notes
01
Practical overview
02
Background theory
03
Apparatus
04
Method
05
Results and calculations
06
Graph interpretation
07
Troubleshooting
08
Evaluation
09
Risk assessment
10
Exam support

Practical overview

In this investigation, students place equal-sized potato cylinders in sucrose solutions of different concentrations and measure the percentage change in mass. The results show the net movement of water into or out of potato tissue by osmosis and can be used to estimate the isotonic concentration.

Why this practical matters

  • Osmosis helps plant cells remain turgid.
  • Water balance is essential in both plant and animal cells.
  • The principle helps explain wilting and food preservation using salt or sugar.
  • Students develop quantitative and evaluative practical skills.

Learning objectives

  • Define osmosis accurately.
  • Investigate how solution concentration affects water movement.
  • Calculate percentage change in mass.
  • Plot and interpret a scatter graph.
  • Estimate the isotonic concentration.
  • Evaluate reliability and validity.

Background theory

Osmosis is the net movement of water molecules through a partially permeable membrane from a region of higher water potential to a region of lower water potential.

Dilute solution

The surrounding solution has a higher water potential than the potato cells. Water enters the cells, the tissue becomes more turgid and the cylinder gains mass.

Isotonic solution

Water moves in both directions at equal rates. There is no net movement of water and little or no overall change in mass.

Concentrated solution

The surrounding solution has a lower water potential than the potato cells. Water leaves the cells and the cylinder loses mass.

Key idea: at the isotonic point, the sucrose solution and potato tissue have approximately equal water potentials.

How osmosis works in potato cells in dilute isotonic and concentrated solutions

Apparatus and setup

Student equipment

  • Potato
  • Cork borer and suitable pusher
  • Scalpel or knife and white tile
  • Ruler
  • Electronic balance reading to 0.01 g
  • Paper towels
  • Test tubes and rack
  • Measuring cylinder
  • Sucrose solutions: 0%, 5%, 10%, 15% and 20% w/v
  • Labels and marker pen
  • Forceps
  • Stopclock or timer

Preparation checks

  • Use 10 cm3 of solution in each tube.
  • Use distilled or deionised water for 0%.
  • Ensure cylinders will be fully submerged.
  • Use the same potato where possible.
  • Use the same cork borer and measured cylinder length.
  • Label every tube clearly before starting.

Safety equipment

Safety goggles and access to hand washing facilities.

Osmosis practical apparatus setup with potato cylinders sucrose solutions balance and measuring equipment

Method

Prepare the potato cylinders

  1. Use a cork borer to cut cylinders from a potato.
  2. Remove each cylinder with a suitable pusher.
  3. Cut all cylinders to the same measured length, such as 30 mm.
  4. Trim both ends square and remove all potato skin.
  5. Blot each cylinder gently and consistently.
  6. Measure and record the initial mass.

Immerse and reweigh

  1. Place 10 cm3 of each solution into a labelled tube.
  2. Place one potato cylinder into each tube.
  3. Ensure every cylinder is fully submerged.
  4. Leave for exactly 40 minutes at constant temperature.
  5. Remove each cylinder using forceps.
  6. Blot using the same paper type, pressure and number or duration of blots.
  7. Weigh promptly and record the final mass.

Variables

Independent variable: concentration of sucrose solution (% w/v).

Dependent variable: percentage change in mass of each potato cylinder after the fixed immersion time.

Control variables: potato source, cylinder diameter and length, removal of skin, solution volume, immersion time, temperature, blotting method, balance used and time between blotting and weighing.

Reliability: use at least three independently treated cylinders at each concentration. Calculate the percentage change for each cylinder first, then calculate the mean percentage change.

Step-by-step osmosis practical workflow using potato cylinders and sucrose solutions

Results and percentage-change calculations

Sucrose concentration (% w/v) Repeat Initial mass (g) Final mass (g) Change in mass (g) Percentage change (%)
0 1        
0 2        
0 3        
5, 10, 15 and 20 Repeat rows as required        

Formula

Percentage change in mass = (final mass − initial mass) ÷ initial mass × 100

Worked example

Initial mass = 2.00 g
Final mass = 2.40 g
Change = +0.40 g
Percentage change = (+0.40 ÷ 2.00) × 100 = +20%

Processing repeats

Calculate percentage change separately for every cylinder. Identify any anomalous result, then calculate the mean percentage change for each concentration. Do not average initial and final masses before calculating percentage change.

Percentage change in mass calculation guide for the osmosis practical

Expected results and graph interpretation

Solution concentration Expected outcome
Very dilute Potato gains mass
Moderately dilute Small mass gain
Isotonic concentration Approximately no mass change
Concentrated Mass decreases
Very concentrated Large mass decrease

Graph axes

X-axis: concentration of sucrose solution (% w/v)
Y-axis: mean percentage change in mass (%)

Plotting guidance

Plot the points as a scatter graph. Do not simply join each point to the next. Draw a best-fit line or smooth curve, depending on the pattern of the data.

Finding the isotonic concentration: read the concentration where the best-fit line or smooth curve crosses 0% change in mass. This is an estimate of the concentration at which the solution and potato tissue have approximately equal water potentials.

Interpreting an osmosis graph showing percentage change in mass and the isotonic point

Troubleshooting guide

Problem Possible cause Solution
Unexpected mass changes Surface solution not removed consistently Use a standardised blotting method before every weighing.
Little change observed Concentrations too similar or immersion time too short Check solution preparation, timing and measurements; repeat if possible.
Large variation between repeats Cylinders not identical Use one cork borer and cut every cylinder to the same measured length.
Inconsistent results Different immersion times Control when each cylinder is added and removed.
Anomalous result Preparation or measurement error Check the method and repeat that concentration.

Common misconceptions and student mistakes

Misconceptions

“Osmosis is movement of sugar.”
Osmosis describes the net movement of water molecules.

“Water moves from concentrated to dilute solutions.”
Water moves from higher water potential to lower water potential.

“Osmosis happens without a membrane.”
A partially permeable membrane is essential.

“No mass change means water has stopped moving.”
Water still moves both ways, but at equal rates.

Mistakes and consequences

  • Different cylinder sizes create different surface-area-to-volume ratios.
  • Inconsistent blotting artificially changes final mass.
  • Different immersion times prevent a fair comparison.
  • Different potatoes introduce biological variation.
  • Using raw mass change makes unequal starting masses harder to compare.

Evaluation, reliability and validity

Reliability

  • Repeat each concentration at least three times.
  • Calculate a mean percentage change.
  • Identify and investigate anomalous results.
  • Use a standardised timing and blotting procedure.

Validity

  • Use cylinders from the same potato.
  • Use the same cork borer and cylinder length.
  • Control temperature, solution volume and immersion time.
  • Remove skin and make square cuts consistently.

Accuracy and precision

  • Use a calibrated balance with 0.01 g resolution.
  • Measure solution volumes consistently.
  • Use smaller concentration intervals around the isotonic point.
  • Weigh promptly after blotting.

Grade 8–9 improvement: use the preliminary graph to locate the approximate isotonic region, then repeat the investigation with smaller concentration intervals, such as 1%, around that crossing point.

Teacher and technician preparation

Before the lesson

  • Prepare and label 0%, 5%, 10%, 15% and 20% w/v sucrose solutions.
  • Allow 10 cm3 per tube plus spare volume.
  • Use fresh, firm potatoes of the same variety.
  • Trial the tube, cylinder length and solution volume to confirm full submersion.
  • Calibrate balances and check cork borers and scalpels.

Demonstration and technician tips

  • Demonstrate equal diameter, equal length and square cuts.
  • Show consistent blotting before weighing.
  • Pre-label tubes clearly.
  • Provide spare potato cylinders.
  • Keep balances on stable, level benches.
  • Use a visible class timer for the 40-minute immersion.

Suggested lesson timing

Introduction and theory: 10 mins | Cylinder preparation: 15 mins | Initial measurements: 10 mins | Immersion: 40 mins | Final measurements: 10 mins | Calculations: 10 mins | Graphing and analysis: 15 mins | Evaluation: 10 mins

Risk assessment

Overall risk: low. Standard laboratory procedures should be followed. Schools must complete their own risk assessment according to local policies.

Hazard Risk Control measure
Scalpel or knife Cuts during cylinder preparation Use a cutting tile, keep the supporting hand away from the direction of force and cut under supervision.
Cork borer Injury from pushing forcefully Use a controlled twisting action and remove the core with a suitable pusher, not fingers.
Glassware Cuts from breakage Handle carefully and report breakages immediately.
Spillages Slips or sticky work surfaces Clean spillages promptly and dry the surface.
Biological material Minor contamination risk Do not eat practical material and wash hands after the activity.

Exam support

Common exam questions

  1. Why does a potato cylinder gain mass in distilled water?
  2. Why does it lose mass in concentrated sucrose solution?
  3. Why must all potato cylinders be the same size?
  4. Why is percentage change better than raw mass change?
  5. What does no change in mass indicate?

Mark-scheme points

  1. Water enters by osmosis because water potential is higher outside the cells.
  2. Water leaves by osmosis because water potential is lower outside the cells.
  3. To keep surface-area-to-volume ratio and starting amount of tissue similar.
  4. It accounts for differences in starting mass.
  5. The solution is approximately isotonic with the potato tissue.
Skill assessed Typical evidence
Calculating percentage change Show substitution, working, sign and % unit.
Graph interpretation Describe the trend and estimate the isotonic concentration.
Variables State the independent, dependent and control variables.
Evaluation Link an error to its consequence and a justified improvement.

Examiner advice summary

  • Use the terms water potential, partially permeable membrane and net movement accurately.
  • Show every calculation and include units.
  • Label graph axes fully, including % w/v and percentage change.
  • Explain why an improvement increases accuracy, precision, reliability or validity.
  • Describe positive, zero and negative percentage changes clearly.

Frequently asked questions

Why use percentage change rather than change in mass?

Percentage change accounts for small differences in starting mass and makes the cylinders easier to compare fairly.

Why must the cylinders be blotted before weighing?

Solution remaining on the surface would artificially increase the recorded final mass.

Why can the isotonic concentration vary?

Different potatoes, varieties and individual tissues can contain different concentrations of dissolved solutes and therefore have different initial water potentials.

Does no mass change mean no water movement?

No. Water molecules continue to move in both directions, but the rates are equal, so there is no net movement.

Continue your GCSE Biology learning

Explore more practical guides, equipment and laboratory planning resources from Better Equipped.

About this guide

This guide was written and reviewed by Better Equipped's technical team, drawing on experience supplying practical science equipment to schools, colleges and laboratories throughout the UK. If you have feedback on this guide, please contact us.

Last reviewed and updated: July 2026

Everything you need for this practical

Browse balances, test tubes, measuring cylinders, timers, rulers, forceps and general GCSE Biology practical equipment.