Chopping Boards Set of 7

Chopping Boards Set of 7 [780851] – Colour-Coded Hygiene Boards for School Kitchens

This set of 7 colour-coded chopping boards is designed to support safe and hygienic food preparation in school kitchens. Each board is clearly colour-coded for specific food types, including raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables.

By keeping food groups separate, this set helps significantly reduce the risk of cross-contamination, supporting professional kitchen standards. Made from low density polyethylene (LDPE), the boards are durable, easy to clean, and suitable for frequent classroom use. The inclusion of a purple allergen board ensures compliance with modern food safety practices.

Key Features

• Set of 7 chopping boards for different food types
• Colour-coded system to prevent cross-contamination
• Includes allergen (purple) board
• Material: Low Density Polyethylene (LDPE)
• Dimensions: 10(H) x 450(W) x 300(D)mm
• Durable and easy to clean
• Highly visible colours for quick identification

Use in Food Technology Lessons

• Essential for teaching food hygiene and safety practices
• Helps students understand cross-contamination prevention
• Supports correct use of colour-coded chopping systems
• Encourages safe and organised food preparation
• Suitable for a wide range of practical cooking activities

A comprehensive and hygienic chopping board set designed to support safe food preparation and professional standards in school food technology classrooms.